Lemon Angel Food Cake Topping - cooking recipe

Ingredients

1 c. sugar
1 c. water
3 Tbsp. cornstarch
2 egg yolks
juice of 1 lemon
1 c. whipped cream or Cool Whip

Preparation

Boil the first 3 ingredients until thick.
Beat the egg yolks; add the lemon juice.
Mix well.
Add this to the first mixture. Cool completely.
Fold in the whipped cream.