Little Orange Loaves - cooking recipe

Ingredients

1 pkg. orange-muffin mix
3/4 c. canned whole cranberry sauce
1 c. chopped California walnuts

Preparation

Prepare batter from muffin mix according to package directions.
Stir in cranberry sauce and nuts.
Spoon into 6 greased (6 oz.) frozen juice concentrate cans.
Bake in moderate 375\u00b0 oven for 30 to 35 minutes or until done.
Cool 5 minutes. Ease out of cans with spatula (cut end out of can).
Bread slices best second day.