Chili Sauce - cooking recipe

Ingredients

30 ripe tomatoes
3 large onions
2 red peppers
2 1/2 c. brown sugar
4 1/2 c. vinegar
3 Tbsp. salt
2 tsp. each: cinnamon, nutmeg, cloves, allspice, ginger and mustard powder

Preparation

Cook the first 3 ingredients, then put through strainer.
Add the remaining ingredients.
Boil for about 1 hour, or until it starts to thicken.
Put into jars and seal.