Potato Soup - cooking recipe

Ingredients

1 small yellow onion, peeled and minced
2 Tbsp. butter or margarine
2 c. diced and peeled potatoes
2 c. cold water or chicken broth
1 tsp. salt
1/2 tsp. celery salt
1 c. milk
1 c. light cream
1/8 tsp. white pepper
1 Tbsp. minced parsley, chives or dill

Preparation

Stir-fry onion in butter in a heavy saucepan over moderate heat 5 minutes until limp; add potatoes, water, salt and celery salt.
Cover and simmer 10 to 15 minutes until potatoes are nearly tender.
Add milk, cream and pepper; simmer, uncovered, stirring occasionally 3 to 5 minutes until potatoes are done.
Sprinkle with parsley and serve.