Beef And Macaroni Casserole - cooking recipe

Ingredients

1 c. elbow macaroni, cooked
3/4 c. chopped onion
1 c. drained tomatoes
1 can tomato sauce
grated cheese
1 lb. hamburger
2 tsp. Italian spices
1/4 tsp. nutmeg
salt and pepper to taste
approximately 4 slices cheese, cut fine

Preparation

Preheat oven to 425\u00b0.
Cook onion in melted butter in skillet. Brown meat. Add spices and tomatoes. Cook for 3 minutes.
Pour cooked macaroni into greased casserole dish.
Spoon meat mixture over the macaroni and add tomato sauce and cheese bits.
Mix well and sprinkle with grated cheese.
Bake 30 minutes.