Pecan Pies - cooking recipe

Ingredients

1 c. Karo syrup
1 Tbsp. butter
salt
1 1/4 c. pecans
3 eggs, beaten
1/2 c. sugar
1 tsp. vanilla
3 shallow or 2 deep dish frozen, uncooked pie shells

Preparation

Mix ingredients all together.
Pour equally into pie shells. Cook 1 hour at 300\u00b0 or until the middle does not shake.