Squash Casserole - cooking recipe

Ingredients

3 or 4 medium yellow squash
1 medium onion, chopped
1 c. bread crumbs
1 egg, beaten
1/2 tsp. salt
1/4 tsp. black pepper
4 Tbsp. margarine, divided in half
1/3 c. shredded Cheddar cheese

Preparation

Cook squash and onion in small amount of salted water until tender.
Drain off liquid.
Add 1/2 of bread crumbs, 2 tablespoons margarine, cheese, salt, pepper and egg.
Pour into buttered casserole dish and top with remaining bread crumbs.
Dot with remaining margarine.
Bake in a 375\u00b0 oven for 10 minutes.