Easy Fudge - cooking recipe

Ingredients
    2 c. sugar
    2/3 c. evaporated milk
    12 to 15 large marshmallows
    few grains of salt
    1/2 c. margarine
    1 (6 oz.) pkg. semi-sweet chocolate morsels
    1 c. chopped nuts
    1 tsp. vanilla
Preparation
    Combine first 5 ingredients in a large saucepan.
    Cook over medium heat until mixture comes to a boil, stirring constantly. Boil 5 minutes.
    Remove from heat.
    Add chocolate morsels and stir until melted.
    Add nuts and vanilla, stirring well.
    Spread in a buttered 8-inch square pan.
    When cool, cut in squares.
    Yields about 60 pieces.

Leave a comment