Easy Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated milk
12 to 15 large marshmallows
few grains of salt
1/2 c. margarine
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine first 5 ingredients in a large saucepan.
Cook over medium heat until mixture comes to a boil, stirring constantly. Boil 5 minutes.
Remove from heat.
Add chocolate morsels and stir until melted.
Add nuts and vanilla, stirring well.
Spread in a buttered 8-inch square pan.
When cool, cut in squares.
Yields about 60 pieces.