Twinkie Cake - cooking recipe

Ingredients

1 box Twinkies
1 can crushed pineapple
1 small box instant vanilla pudding
1 large Cool Whip

Preparation

Place Twinkies cakes in the bottom of container.
Spread crushed pineapple (do not drain) over Twinkies.
Mix pudding as directed on box.
Pour pudding over Twinkies and pineapple. Refrigerate until pudding becomes firm.
Spread Cool Whip over top.
Store in refrigerator.
The longer the cake sits, the better it will be.