Two-Minute Hawaiian Pie - cooking recipe

Ingredients

1 large (5.25 oz.) pkg. instant vanilla pudding and pie filling
1 (20 oz.) can crushed pineapple in syrup (undrained)
1 (8 oz.) container sour cream
1 prepared 9-inch butter flavored pie crust
sliced pineapple for garnish
maraschino cherries for garnish
1/2 c. flaked coconut for garnish

Preparation

In a large bowl, combine the vanilla pudding mix, undrained crushed pineapple and sour cream; mix until well blended.
Pour mixture into pie crust.
Decorate with sliced pineapple and cherries and sprinkle with coconut.
Chill for at least 2 hours before serving.