Spaghetti Sauce - cooking recipe

Ingredients

2 (12 oz.) cans tomato paste
4 (12 oz.) cans water
1 tsp. Italian seasoning
1 medium onion, chopped fine
1/4 c. Parmesan cheese
1 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Microwave on High for 10 minutes.
Reduce power to 40% (Simmer) for 2 hours.
Stir twice during cooking.
Add meat balls last hour.
Serve over spaghetti noodles.