Cheese Roll - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 (8 oz.) pkg. cream cheese
1 (4 1/2 oz.) can ripe olives
1 (4 1/2 oz.) can green chiles
1 small jar pimiento

Preparation

Roll out Velveeta between waxed paper.
Mix remaining ingredients together.
Spread mixture in middle of Velveeta.
Roll up in loaf fashion.
Let stand in refrigerator 24 hours.