Sauerkraut And Sausage - cooking recipe

Ingredients

1 (27 oz.) can sauerkraut, rinsed
1 medium apple, peeled and chopped
1 small onion, chopped or use minced onion
1 Tbsp. caraway seed
2 Tbsp. brown sugar or more according to taste
several shakes coarsely ground pepper
1/2 pkg. smoked sausage, cut in small chunks

Preparation

Cook over low to medium heat on top of stove or bake at 350\u00b0 for an hour.