Peanut Butter Rice Chex - cooking recipe

Ingredients

1 (12 oz.) box Rice Chex
1 stick butter or margarine
1 c. peanut butter (not crunchy)
1 (6 or 8 oz.) pkg. peanut butter chips
1 box powdered confectioners sugar

Preparation

Melt butter, peanut butter and chips together over low heat. Coat Chex with mixture.
Put in bread sack or Ziploc bag.
Add sugar and shake to coat.