Elephant Stew - cooking recipe

Ingredients

1 large elephant
brown gravy
2 rabbits (optional)

Preparation

Cut elephant into bite size pieces.
This should take about 2 months.
Add brown gravy to cover.
Salt and pepper to taste.
Cook over kerosene fire for about 4 weeks at 465\u00b0.
This will serve about 3,800 people.
If more guests should arrive, add 2 rabbits, but only if necessary, as most people do not like to find hare in their food!