Blueberry Crunch - cooking recipe

Ingredients

2 c. flour
2 sticks margarine
1 c. nuts, chopped
8 oz. cream cheese
1 box powdered sugar
1 large Cool Whip
blueberry pie filling

Preparation

Mix margarine (melted), nuts and flour together.
Press evenly into a baking dish.
Bake at 350\u00b0 until browned.
Let cool, then mix cream cheese, powdered sugar and Cool Whip.
Spread over crust evenly.
Top with blueberry pie filling.