Eclairs - cooking recipe

Ingredients

1 box graham crackers
2 small pkg. Jell-O instant pudding
1 (9 oz.) tub Cool Whip
3 c. milk
1 can ready to spread frosting (chocolate)

Preparation

Combine the pudding and milk.
Beat at low speed for 2 minutes.
Stir in Cool Whip until blended.
In a 9 x 13-inch dish, alternate layers of graham crackers and filling twice.
Top with crackers, then spread frosting on top.
Refrigerate.