Low-Fat Pound Cake - cooking recipe

Ingredients

1/2 c. corn oil margarine, softened
2/3 c. sugar
1/3 c. egg substitute
2 1/2 c. sifted cake flour (I sometimes use all-purpose)
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
8 oz. container low-fat vanilla yogurt
1 Tbsp. vanilla extract
3/4 tsp. almond extract

Preparation

Spray 9 x 5 x 3-inch loaf pan with Pam and flour lightly. Beat margarine until fluffy; add sugar and beat well.
Add egg substitute and beat until blended.
Combine flour and next 3 ingredients; add to creamed mixture alternately with yogurt, beginning and ending with flour mixture.
Mix just until blended after each addition.
Stir in flavoring.
Spoon batter into prepared pan.
Bake at 350\u00b0 for 65 minutes until comes out clean. Cool in pan on rack for 5 to 10 minutes.