Streusel Topped Apple Custard Pie - cooking recipe

Ingredients

1 9-inch unbaked pastry shell
4 large Granny Smith apples, pared and sliced
2 eggs
1 (14 oz.) can Eagle Brand milk
1/4 c. margarine or butter, melted
1/2 tsp. ground cinnamon
Dash of nutmeg
1/2 c. firmly packed light brown sugar
1/2 c. unsifted flour
1/4 c. cold margarine or butter
1/4 c. chopped nuts

Preparation

Preheat oven to 425\u00b0. Arrange apples in prepared pastry shell. In medium mixing bowl, beat eggs; add sweetened condensed milk, margarine cinnamon and nutmeg. Mix well and pour over apples.
In medium mixing bowl, combine sugar and flour; cut in margarine until crumbly.
Stir in nuts; sprinkle over pie. Place in oven. Bake 10 minutes. Reduce oven temperature to 375\u00b0 and continue baking 35-40 minutes or until golden brown.