Orange Glazed Chicken - cooking recipe

Ingredients

1 Tbsp. oil
4 boneless, skinless chicken breast halves
1 c. sliced carrots
1 c. sliced celery
1 c. orange juice
1 c. chicken broth
1 1/2 Tbsp. cornstarch
1/4 tsp. salt
1 1/2 c. Minute rice
2 Tbsp. orange marmalade

Preparation

Heat oil in a large saucepan on medium-high heat. Add chicken. Cook on both sides until browned.
Move chicken to side of skillet.
Add carrots and celery. Cook and stir until carrots are tender-crisp.