Swiss Potato Gratin - cooking recipe

Ingredients

2 lb. red skinned potatoes
1 c. Ricotta cheese
3/4 c. chopped parsley
salt to taste
pepper to taste
nutmeg to taste
1 egg
1 c. heavy cream
sweet butter for greasing baking dish
1/4 lb. grated Gruyere cheese (about 1 c.)

Preparation

Wash potatoes well and trim away any discolored spots or eyes. Slice thin and drop into a pot of cold, heavily salted water. Set over high heat and bring to a boil.
Boil potatoes for 1 minute.
Drain and rinse with cold water.
Drain again and pat dry.