Spoon Bread - cooking recipe

Ingredients

1 c. cornmeal
1/2 tsp. salt
2 eggs
2 c. water
3 Tbsp. butter
1 c. milk

Preparation

Put meal, salt, water and butter in pan and cook until thick. Beat eggs well. Add to milk and blend into meal mixture. Pour in baking dish. Bake 30 minutes in a 400\u00b0 oven.