Coconut Sour Cream Pound Cake With Fudge Sauce - cooking recipe

Ingredients

1 Duncan Hines butter cake mix
1 c. sour cream
5 eggs
1/2 c. sugar
1/2 c. oil (Crisco)
2 Tbsp. coconut flavoring
1 1/2 c. milk
2 c. sugar
3 Tbsp. cocoa
3 Tbsp. flour
3 Tbsp. butter
1 tsp. vanilla
dash of salt

Preparation

In a large mixing bowl, combine the cake mix, sour cream, eggs, 1/2 cup sugar, oil, coconut flavoring and milk; beat for 2 full minutes with an electric mixer.
Grease and flour 2 loaf pans or a 9 x 13-inch pan; pour in batter.
Bake in preheated 350\u00b0 oven for 30 to 40 minutes or until it tests done; the cake will be very moist.
Let cool; place on serving dish and serve with warm sauce.