Country Coleslaw - cooking recipe

Ingredients

4 c. grated cabbage
1/2 c. grated purple cabbage
1 medium chopped onion
3/4 c. grated carrots
2 Tbsp. sugar
1 tsp. salt
1/4 c. pickle juice
1 1/2 c. mayonnaise
pepper to taste
1/2 c. chopped green bell pepper

Preparation

Mix all of the above ingredients well. Chill thoroughly before serving.