Squash Dressing Casserole - cooking recipe

Ingredients

2 c. yellow cooked squash, crumbled
1 medium onion, chopped
1/4 lb. butter
2 eggs
salt and pepper to taste
1 (10 3/4 oz.) can cream of chicken soup

Preparation

Chop onion and saute lightly in butter.
Mash up squash with fork. Combine onion and butter mixture with slightly beaten eggs. Add cream of chicken soup (undiluted), squash, cornbread, salt and pepper.
Mix well and pour into greased casserole dish. Bake at 350\u00b0 for 20 or 30 minutes.