Peanut Butter Pie - cooking recipe

Ingredients

3/4 c. powdered sugar
1/2 c. peanut butter
2 (3 oz.) or 1 (6 oz.) box vanilla pudding
1 (8 oz.) carton Cool Whip
1 baked 8 or 9-inch pie shell

Preparation

Crumble together powdered sugar and peanut butter; set aside. Cook pudding according to directions on box.
Cool.