Lemon-Herb Chicken - cooking recipe

Ingredients

1 pkg. chicken nuggets, approximately 3 to 4 chicken breasts, cut into bite size pieces
2 Tbsp. flour
1/4 tsp. salt
dash of pepper
2 Tbsp. margarine
1/2 c. chicken broth
1 Tbsp. lemon juice
1/4 tsp. basil leaves, crushed

Preparation

Combine flour, salt and pepper.
Toss with chicken nuggets. Brown chicken on all sides in margarine.
Add remaining ingredients.
Cover and simmer 10 minutes or until tender.
Serve over yellow or white rice.