Snickerdoodles - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. butter, at room temperature
2 eggs
2 3/4 c. flour
1/4 tsp. salt
1 tsp. vanilla
2 tsp. cream of tartar
1 tsp. baking soda

Preparation

Cream shortening, butter and sugar together.
Add eggs and vanilla and mix.
Sift remaining dry ingredients together, then add to first mixture and mix well.