Chicken Tetrazzini - cooking recipe

Ingredients

6 or 7 boneless, skinless chicken breasts
1/2 c. butter or margarine
1 or 2 (8 oz.) cans mushrooms
2 cans cream of chicken soup
2 c. sour cream
8 to 10 oz. very thin pasta, broken into small pieces
garlic to taste
grated Parmesan cheese
1 onion

Preparation

Cook pasta and drain well.
Cut chicken in bite size pieces and saute in butter.
Remove and add onion and garlic.
Combine chicken, pasta, mushrooms, onion, soup and sour cream.
Turn into large casserole dish.
Sprinkle with Parmesan cheese.
Cover with foil and bake in 300\u00b0 oven for 20 minutes.
Remove foil and continue to bake for an additional 20 minutes.
Serves 8 to 10.