Ingredients
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1/2 stick butter
1 c. graham cracker crumbs
1/2 c. coconut
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 small bag pecan pieces
1 can Eagle Brand condensed milk
Preparation
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Melt butter in a 9 x 13-inch pan.
Pour graham cracker crumbs over melted butter.
Sprinkle 1/2 cup coconut over cracker crumbs. Sprinkle chocolate chips over coconut, then add butterscotch chips over the chocolate chips.
Sprinkle pecan pieces over the butterscotch.
Pour milk over layers evenly.
Cover with coconut. Bake at 350\u00b0 for 20 to 25 minutes.
Best cut when still hot.
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