White Sauce - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1/4 tsp. salt
pepper to taste

Preparation

Melt butter.
Add flour mixed with seasonings.
Stir until well blended.
Pour on milk gradually, while stirring constantly. Bring to boiling point.
Boil for 2 minutes.
Yield:
2/3 cup sauce.
Temperature:
Boiling.
Time:
2 minutes.