Baked Corn - cooking recipe

Ingredients

2 cans cream-style corn
1 c. milk
3 eggs
1 1/2 c. cracker crumbs
3/4 c. melted butter
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Mix together the corn, milk and eggs.
Add cracker crumbs, butter, salt and pepper.
Pour this mixture into a greased casserole.
Sprinkle more cracker crumbs on top.
Dribble melted butter on top (about 1/2 cup).
Bake at 350\u00b0 until center of casserole is firm (knife comes out clean).