Chopped Chicken Livers - cooking recipe

Ingredients

1 lb. chicken livers
3/4 lb. chicken fat
2 large onions, chopped
2 cloves garlic, chopped
8 hard-boiled eggs, chopped
1 medium to small onion, chopped very fine
1 tsp. sugar
salt and pepper to taste
1 small bunch parsley, chopped very fine

Preparation

Wash livers and drain.
Heat chicken fat and saute 2 large chopped onions and chopped garlic just until brown and soft.
Add chicken livers; lower heat and cook until well done, but still soft.
Set to the side and cool 30 minutes or longer.
Put livers and boiled eggs through a meat grinder.
Be sure to add all the drippings through the grinder.
In a large bowl, put the liver mix; add salt, pepper, sugar and the small chopped onion.
Form into a ball and roll in fresh parsley.
Best if made at least 1 day ahead to season.
Serve with crackers.