Cheesy-Olive Appetizers - cooking recipe

Ingredients

1 1/2 c. shredded Cheddar cheese (6 oz.)
1 c. chopped ripe olives
1/2 c. thinly sliced onion
1/2 c. mayonnaise
1/2 tsp. curry powder
6 English muffins, halved and toasted

Preparation

Combine first 5 ingredients; stir well.
Spread about 2 tablespoons cheese mixture on each muffin half.
Broil 2 minutes or until cheese melts; cut each half into quarters.
Serve warm. Yield:
48 appetizer servings.