Sombaro Dip - cooking recipe

Ingredients

1/2 lb. ground beef, browned and drained
1/4 c. onion, diced
1/4 c. green olives, diced
1 tsp. curry powder
8 oz. can kidney beans, drained and mashed
1 1/2 tsp. chili powder
1 bottle hot catsup (to mix)

Preparation

Combine and place in baking dish.
Top with 1 cup shredded Cheddar cheese.
Bake at 350\u00b0 until cheese melts.
Serve with tortilla chips.