Clam Chowder - cooking recipe

Ingredients

2 cans cream of potato soup
1 can cream of celery soup
1 can New England clam chowder
2 cans clams, minced or chopped and drained
2 pt. whipping cream
pepper

Preparation

Mix all together in crock-pot; let cook all day on low.
Stir occasionally.
Serve with crusty rolls or bread sticks.