Hot Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1/3 c. sugar
1/3 c. Crisco, melted
2 c. warm water
1 tsp. salt
5 c. flour

Preparation

Dissolve yeast in 1/4 cup warm water.
Add sugar, melted Crisco, warm water and salt.
Add flour.
Place in greased pan to rise until double in bulk.
Make into rolls and let rise until double in bulk.
Bake in a 350\u00b0 oven until golden brown.