Wheat Germ And Raisin Muffins - cooking recipe

Ingredients

1 egg
3/4 c. milk
1/4 c. oil
1 c. flour
3/4 c. wheat germ
1/4 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1 c. raisins

Preparation

Preheat oven to 400\u00b0.
Beat together the egg, milk and oil. Combine dry ingredients; add to egg mixture.
Stir until just moistened.
Add raisins.
Fill greased muffin tins 2/3 full.
Bake for 18 to 20 minutes.
Makes 9 muffins.