Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 c. creamy peanut butter
1 c. sugar
1 Tbsp. oleo, softened
1 tsp. vanilla
1 c. heavy cream or Cool Whip

Preparation

Beat cream cheese, peanut butter, sugar, oleo and vanilla until smooth.
Whip the cream or use Cool Whip; fold into mixture. Spoon into crust.
Refrigerate.
Makes 8 to 10 servings.