Broccoli Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
2 (10 oz.) pkg. frozen chopped broccoli
1 can chicken broth
2 envelopes unflavored gelatin
1 c. mayonnaise
2 hard-cooked eggs, chopped
Tabasco to taste

Preparation

Dice cream cheese; soften.
Cook broccoli according to directions.
Drain; add cream cheese.
In a saucepan, pour 1/2 can chicken broth and sprinkle gelatin over it.
Heat until dissolved; stir in broccoli, mayonnaise, eggs, Tabasco and remaining 1/2 can chicken broth.
Refrigerate, stirring occasionally, until partially thickened.
Turn into 6 cup mold and chill until set. Serve with Sour Cream Dressing.