Fettucine With Asparagus - cooking recipe

Ingredients

6 fresh asparagus spears (about 1/2 lb.)
salt and pepper to taste
1 lb. fettucine
2 Tbsp. butter
1/3 c. Parmesan cheese
1/8 tsp. nutmeg
2 Tbsp. finely chopped basil and parsley

Preparation

Cut asparagus on bias 1 inch.
Cook until done.
Cook fettucine.
Heat butter in pot fettucine was cooked in.
Add asparagus to fettucine.
Add salt, pepper, nutmeg, 2 tablespoons of cooking liquid and basil.
Serve hot with Parmesan cheese.