Potato Pancakes - cooking recipe

Ingredients

5 or 6 Eastern potatoes
1 large onion
2 Tbsp. flour
2 eggs
1 tsp. salt
dash of pepper

Preparation

Grate (very coarse slivers, 1 to 2-inches long) 5 or 6 Eastern potatoes (Idahos are very dry).
Mix ingredients.
Fry large tablespoon of mix in 1/8-inch corn oil or Crisco until brown on both sides (2 to 4 minutes each side).
Drain on paper towel.
Keep warm in 200\u00b0 oven.