Texas Straw Hats - cooking recipe

Ingredients

1 c. chopped onions
2/3 c. chopped green pepper
3 Tbsp. oil
2 tsp. salt
1 large pkg. Fritos
shredded cheese
2 lb. ground beef
1 1/4 tsp. chili powder
1/4 tsp. pepper
2 (6 oz.) cans tomato sauce or paste
1/2 c. catsup
2 c. water
2 tsp. Worcestershire

Preparation

In a large skillet, cook onions and green pepper in hot oil until tender, but not brown.
Add beef; brown lightly and drain off grease.
Add rest of ingredients.
Simmer, uncovered, for 1 hour, stirring occasionally.
Serve on corn chips; top with cheese.