Strawberry Gelatin Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry jello
1 1/2 c. boiling water
1 lb. frozen sliced strawberries, thawed 1 hour
1 (16 oz.) can crushed pineapple
1 pt. sour cream

Preparation

Combine jello and water.
Stir to dissolve.
Add strawberries and pineapple (including juice) to jello.
Place 1/2 of mixture into a 9 x 9-inch pan.
Place in freezer until set.
Spread sour cream on top of set jello.
Add remaining jello mixture.
Chill.