Sunshine Dills - cooking recipe

Ingredients

2 qt. white vinegar
2 qt. to 1 c. water
1 c. canning salt
dill
garlic cloves

Preparation

Put washed cucumbers in jars with dill and garlic cloves. Pour hot liquid, consisting of the vinegar, water and canning salt over the cucumbers that have been packed in jars.
Seal jars and set out in sun for 5 days.
Makes 8 quarts.