Pineapple Chicken - cooking recipe

Ingredients

1 cut up chicken
vegetable oil
salt and pepper
flour
sliced green peppers
1 can sliced pineapple, drained (but save the juice)
3/4 c. cider vinegar
2 Tbsp. soy sauce
3 Tbsp. cornstarch

Preparation

Add to water to pineapple juice to make 1 1/4 cups liquid. Wash chicken.
Pat dry.
Coat with flour, salt and pepper.
Brown in oil.
While chicken is browning, combine remaining liquid ingredients in a saucepan.
Cook until boiling, stirring constantly.
Stir in cornstarch, which has been mixed with a small amount of water or pineapple juice, to make a thin paste.
Cook 2 minutes longer.
Pour over chicken, which has been placed in a casserole dish.
Bake, covered, for 30 minutes.
Add pineapple and green pepper.
Cook, uncovered, for an additional 30 minutes longer.