Kraut Salad - cooking recipe

Ingredients

2 cans (16 oz.) chopped kraut
1 large bell pepper, chopped
1 large onion, chopped
1 hot pepper (optional)
1 (10 oz.) jar pimentos
2 c. sugar or less
1/2 c. vinegar
1 tsp. salt

Preparation

Bring sugar, vinegar and salt to a boil.
Let cool.
Cut up pepper and onion and mix with kraut and pimentos.
Pour sugar-vinegar mixture over kraut mixture.
Makes 1/2 gallon.
Keep in refrigerator.