Vegetable Medley - cooking recipe

Ingredients

2 c. celery
2 c. carrots
1/2 c. onions
2 tsp. salt
4 Tbsp. butter
1/2 c. green peppers
2 c. canned tomatoes with juice
1 pkg. frozen green beans *
1 Tbsp. sugar **
3 Tbsp. tapioca

Preparation

Cut celery, carrots, green peppers and onions into 1 to 2-inch chunks.
Combine with tomatoes with juice and the green beans. Place in a lightly greased casserole dish.
Combine salt, sugar, tapioca and butter and top vegetables with this combination. Cover and bake at 350\u00b0 for 1 hour.
Lower heat to 325\u00b0 and continue baking for 1 more hour.