Potato Candy - cooking recipe

Ingredients

about 2 c. peanut butter
1 medium potato, boiled
2 or 3 Tbsp. butter
1 tsp. vanilla
2 boxes confectioners sugar

Preparation

Mash potato very fine.
Add butter; use wooden spoon.
Add confectioners sugar until stiff enough to roll.
Roll out like pie crust, but in rectangular shape.
Roll 1/3 of candy mixture at a time (easier to handle).
Roll on waxed paper or plastic wrap to 1/4-inch thickness.
Spread with peanut butter.
Roll up like cinnamon rolls.
Wrap tightly in plastic wrap.
Put in refrigerator.
Slice when ready to eat.