Scallop Casserole - cooking recipe

Ingredients

1 lb. scallops
1 lb. fresh mushrooms
1 c. cream
1 oz. dry vermouth
2 to 3 Tbsp. flour
1/2 stick butter, in 2 even parts
salt and pepper to taste

Preparation

Melt 1/2 the butter; add flour and make smooth paste.
Add cream and vermouth and cook until sauce is thick.
Season. Saute mushrooms in 1/2 the butter for 3 minutes.
Add scallops and cream sauce.
Put in casserole and top with buttered bread crumbs. Bake at 400\u00b0 for 20 to 30 minutes.